ارزیابی صفات مورفولوژیکی و بیوشیمیایی برخی ژنوتیپ‌های قره‌قات (‏Ribes biberistentii L.‎‏) در حوزه آبخیز ایلگنه‌چای جنگل‌های ارسباران

نوع مقاله : علمی - پژوهشی

نویسندگان

1 دانش آموخته کارشناسی ارشد، گروه باغبانی، دانشکده کشاورزی دانشگاه ارومیه، ارومیه، ایران

2 استادیار، گروه باغبانی، دانشکده کشاورزی دانشگاه ارومیه، ارومیه، ایران

3 دانشیار، گروه جنگلداری، دانشکده کشاورزی و منابع طبیعی اهر، دانشگاه تبریز، اهر، ایران

4 دانش آموخته دکتری، گروه باغبانی، دانشکده کشاورزی دانشگاه ارومیه، ارومیه، ایران

چکیده

میوه قره­قات از ظرفیت آنتی­اکسیدانی بالایی برخوردار است و کشور ایران یکی از مهم­ترین مراکز تنوع این میوه محسوب می­‌شود. از این­رو در پژوهشی پتانسیل این گیاه دارویی ارزشمند در کارهای اصلاحی، تنوع مورفولوژیکی، فیتوشیمیایی و ژنتیکی در منطقه ارسباران مورد بررسی قرار گرفت. مشخصه­های اندازه‌­گیری­شده شامل ویژگی‌­های مورفولوژیکی میوه شامل طول، وزن میوه و ویژگی­‌های فیتوشیمیایی میوه همچون مواد جامد محلول، فنل­کل، فلاونوئیدکل، آنتوسیانین­کل، ویتامین‌ث، ظرفیت‌آنتی­‌اکسیدانی براساس روش (DPPH) و فعالیت آنزیم‌ پراکسیداز بود. نتایج حاصل از تجزیه خوشه­ای نشان داد ژنوتیپ­های جمع­آوری شده به 4 گروه اصلی تقسیم شدند. در گروه نخست، 9 ژنوتیپ (R1; 18; 6; 9; 15; 7; 8; 13; 12) حضور داشتند، ژنوتیپ­های این گروه در صفات وزن، طول میوه و مواد جامد محلول شباهت­های بسیاری را دارا بودند. در گروه دوم، 3 ژنوتیپ (R10; 3; 2) حضور داشتند که در صفاتی چون پراکسیداز و آنتی­اکسیدان شباهت زیادی با هم داشتند. در گروه سوم، 4 ژنوتیپ (R14; 4; 17; 16) حضور داشتند، ژنوتیپ­های این گروه در صفات فنل و آنتوسیانین شبیه بوده­اند. در گروه چهارم، 3 ژنوتیپ (R5; 11; 19) قرار دارند که در صفاتی چون مواد جامد محلول و آنتی­اکسیدان شباهت زیادی دارند، تجزیه و تحلیل خوشه­ای نتایج حاصل را تایید می­‌کنند.

کلیدواژه‌ها


عنوان مقاله [English]

Evaluation of morphological and biochemical traits of some genotypes of Ribes ‎biberistentii L. in Ilgene Chay watershed of Arasbaran forests

نویسندگان [English]

  • Elnaz Golchehreh 1
  • Habib Shirzad 2
  • Sajad Ghanbari 3
  • Bahareh Ghurbani 4
1 MSc. of Horticulture, Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, I. R. ‎Iran‎
2 Assistant Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, I. R. ‎Iran
3 Associate Professor, Department of Forestry, Ahar Faculty of Agriculture and Natural Resources, ‎University of Tabriz, Ahar, I. R. Iran
4 Ph.D. of Horticulture, Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, I. R. ‎Iran
چکیده [English]

Reddish black berry fruit has a high antioxidant capacity and Iran is one of the most important centers of valuable plant diversity of this fruit. Therefore, in a study, the potential of this valuable medicinal plant in breeding, morphological, phytochemical and genetic diversity in Arasbaran region was investigated. The measured parameters included fruit morphological characteristics including fruit length, fruit weight and phytochemical properties of fruit such as soluble solids, phenolic compounds, flavonoids, anthocyanins, vitamin C, DPPH and peroxidase activity. The results of cluster analysis showed that the collected genotypes were divided into four main groups. In the first group, 9 genotypes (R 1; 18; 6; 9; 15; 7; 8; 13; 12) were present. The genotypes of this group had many similarities in terms of weight, fruit length and solids. In the second group, there were 3 genotypes (R 10; 3; 2) that were very similar in traits such as peroxidase and antioxidants. In the third group, 4 genotypes (R 14; 4; 17; 16) were present. The genotypes of this group were similar in phenol and anthocyanin traits. In the fourth group are 3 genotypes (R5; 11; 19), which are very similar in traits such as soluble solids and antioxidants, cluster analysis confirms the results.

کلیدواژه‌ها [English]

  • Antioxidant activity
  • Flavonoids
  • Phenolic compounds
  • Reddish black berry
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